Dining at the Berkeley is seriously good!
All produce is sourced by our Chefs and they makes no apologies for hunting down the very best produce Scotland has to offer. Our menus are both inspiring and traditional with a contemporary twist and we like to think we have our finger firmly on the culinary pulse.
We offer a varied breakfast menu to suit all tastes and all hot dishes are freshly cooked to order, the finest bacon, sausage and black pudding are all sourced in Ayrshire and our local free range hen and duck eggs are a real treat. Buns, rolls and breads are also made in house to accompany our west of coast wild salmon or Scottish preserves. For those wishing a healthier option you can choose from our extensive range of fruits, yogurts, homemade bread, cereals, meats and cheeses.
Breakfast is currently served from 10am - 11am
(Earlier breakfast may be prior arranged with agreement of management)
The Berkeley luncheon menu will suit the most refined palettes and is both fashionable and delightfully indulgent.
Served daily from 2.30pm to 4.30pm.
Menus are seasonal and are dependent on supply of fresh produce.
Selections of vegetarian options are available and special diets can be catered for with prior notice.
Served from 5pm to 9pm.
*Children's menu available with luncheon and dinner*
Tea & Coffee with homemade scones & sandwiches